Family & Consumer Sciences B

Differentiation in Action

Skill Building

7.1 Lab Management and Safety: ● Kitchen safety scavenger hunts to identify hazards ● Proper hand-washing and sanitization demos and practice ● Measurements and conversions practice activities ● Equipment operation and maintenance guides/videos ● Cooking term and technique fashcards or matching games ● Setting proper place settings and table manners exercises ● Follow recipes step-by-step, doubling or halving as needed 7.5 Food Consumerism and Careers: ● Grocery store scavenger hunts analyzing packaging, marketing ● Consumer skills like budgeting, meal planning, couponing ● Research and present on careers like chef, nutritionist, food scientist ● Guest speakers from restaurant, catering, or food service felds ● Entrepreneurial projects creating a food product or small business plan ● Food truck or restaurant management simulations and decisions ● Virtual Field trips to industrial food production or processing facilities ● Cultural food labs exploring global cuisine and traditions ● Create instructional videos modeling cooking techniques ● Practice plating, garnishing, and food presentation skills ● Conduct taste tests and sensory evaluation experiments ● Design nutritional analysis for recipes and dietary modifcations ● Special projects like canning, bread baking, cake decorating

Extension

Resources/ Suggested Lesson(s) Activities: ● Kitchen Safety/Sanitation Memes - Canvas ● Dishwashing Infographic - Canvas ● Kitchen Math Assignment - Canvas ● Kitchen Equivalents Spoons Game - Canvas

● Reading A Recipe - Canvas ● Great Recipe Race - Canvas