Health II Curriculum Map

Health II

Strand 5: Nutrition (N)

STANDARD

HII.N.7: Assess the relationship between food and culture. Compare and contrast the differences in the dietary guidelines, food choices, and eating habits around the world.

CONCEPTS

SKILLS

●​ Relationships between food and culture ●​ Dietary guidelines ●​ Food choices ●​ Global eating habits

●​ Assess ●​ Compare ●​ Contrast

LEARNING PROGRESSIONS

1. ​ Recognize the relationship between food and culture 2. ​ Compare and contrast the differences in the dietary guidelines, food choices, and eating habits around the world 3. ​ Connect how relationships have a direct effect on our eating habits KEY TERMS ●​ Culture ●​ Dietary guidelines TEXTBOOK CHAPTER AND WORKBOOK ACTIVITY CONNECTION

Lesson 4.1: What is Nutrition? ●​ Textbook 199 ●​ Student Activities ○​ Nutrient Review

Lesson 4.2: Having a Healthy Eating Pattern ●​ Student Activities ○​ Evaluate Your Diet ○​ Evaluating Nutrient Density

Lesson 4.3 Choosing and Preparing Nutritious Foods ●​ Student Activities ○​ Choices at the Grocery Store