Health II Curriculum Map
Health II
Strand 5: Nutrition (N)
HII.N.7: Assess the relationship between food and culture. Compare and contrast the differences in the dietary guidelines, food choices, and eating habits around the world.
CONCEPTS
SKILLS
● Relationships between food and culture ● Dietary guidelines ● Food choices ● Global eating habits
● Assess ● Compare ● Contrast
LEARNING PROGRESSIONS
1. Recognize the relationship between food and culture 2. Compare and contrast the differences in the dietary guidelines, food choices, and eating habits around the world 3. Connect how relationships have a direct effect on our eating habits
KEYTERMS
● Culture
● Dietary guidelines
TEXTBOOK CHAPTER AND WORKBOOK ACTIVITY CONNECTION
Textbook 3.2 (pg. 88)- Health in the Media Textbook 4.2 (pg. 116)- Factors that Infuence Weight (Cultural Factors) Textbook 5.1 (pg. 132)- Factors that Infuence Body Image
Workbook 4.2 (pg. 39)- Identify Unhealthy Eating Factors
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