Health II Curriculum Map
Strand 3: Safety and Disease Prevention (SDP)
Health II
STANDARD
HII.SDP.7: Analyze and describe the relationships among healthy eating, physical activity, and chronic diseases (for example, heart disease, cancer, type-2 diabetes, hypertension, osteoporosis).
CONCEPTS
SKILLS
● Relationships ● Healthy eating ● Physical activity ● Chronic Disease
● Analyze ● Describe
○ Heart disease ○ Cancer ○ Type-2 diabetes ○ Hypertension ○ Osteoporosis
LEARNING PROGRESSIONS
1. Review the concepts for healthy eating and guidelines for healthy physical activity 2. Review chronic diseases 3. Analyze and describe the relationships among healthy eating, physical activity, and chronic diseases (for example, heart disease, cancer, type-2 diabetes, hypertension, osteoporosis)
KEYTERMS
● Healthy Eating ● Physical Activity ● Risk Factors ● Behavior Risk Factors
● Chronic Diseases
○ Heart Disease ○ Cancer ○ Type-2 diabetes ○ Hypertension ○ Osteoporosis ○ Others
TEXTBOOK CHAPTER AND WORKBOOK ACTIVITY CONNECTION
Textbook 2.1 (pg. 38)- Factors Affecting Health & Wellness Textbook 2.2 (pg. 45)- Behavioral Risk Factors Textbook 2.3 (pg. 50)- Genetic Risk Factors Textbook 2.4 (pg. 55)- Environmental & Socioeconomic Risk Factors Textbook 3.1 (pg. 68)- What Nutrients Does Your Body Need? Textbook 3.2 (pg. 80)- Creating a Healthy Eating Plan Textbook 6.1 (pg. 160)- The Benefts of Improved Physical Fitness
Workbook 2.1 (pg. 12)- Create a Quality of Life Index Workbook 2.1 (pg. 13)- What are the Risk Factors? Workbook 2.2 (pg. 14)- How Safe Are You?
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