FCS A B Int

○​ Teachers provide graphic organizers, journal prompts, and privacy guidelines .

Resources/Suggested Lesson(s) Activities: ●​ 6 Basic Nutrients Notes - Andrea Smith FCS Integrated Google Drive (link in Canvas); 4 Foods & Nutrition folder (1 day) ●​ 6 Essential Nutrients PPT - Emalee Brown’s FCS B Folder Google Drive (link in Canvas); Foods & Nutrition folder (1 day) ●​ Preparing food from each Nutrient group (6-10 days) Skills : ●​ Students will complete unit notes on different standards from the teacher's lectures. ●​ Students will participate in food lab experiences that include the six basic nutrients. ●​ Students will follow proper nutrition guidelines to create meal plans using all six basic nutrients. ●​ Students will correctly identify different ingredients from recipes into the six basic nutrient groups. Scaffolded Learning : For new learners : ●​ Consider scaffolded notes or limit the scope of assignments or projects. ●​ Provide one-on-one guidance or precision partnering for classroom activities or projects. ●​ Assign kitchen tasks where the student excels or is capable of performing well. For accelerated learners : ●​ Consider having students research one of the nutrients and teach it to the class. ●​ Consider having students create posters or pamphlets about each different nutrient. The posters or brochures can be used to teach the next group of students about the nutrients. ●​ Consider providing students with more difficult recipes to prepare.

Vocabulary

●​ Nutrients ●​ Carbohydrates ●​ Protein ●​ Lipids

●​ Vitamins ●​ Minerals ●​ USDA