FCS A B Int

●​ Consider scaffolded notes or limit the scope of assignments or projects. ●​ Provide one-on-one guidance or precision partnering for classroom activities or projects. ●​ Assign kitchen tasks where the student excels or is capable of performing well. ●​ Students will create one meal following MyPlate guidelines instead of creating multiple meals.

For accelerated learners : ●​ Students will plan a day of meals following the MyPlate guidelines. ●​ Students can price out the meals they plan using MyPlate guidelines.

Vocabulary

●​ Nutrients ●​ Carbohydrates ●​ Protein ●​ Lipids (fats)

●​ Vitamins ●​ Minerals ●​ MyPlate ●​ Fruit ●​ Vegetables

●​ Dairy ●​ USDA