FCS A B Int

a cooking lab. ●​ Students will demonstrate appropriate food preparation procedures when cooking with their lab groups. Scaffolded Learning : For new learners : ●​ Consider scaffolded notes or limit the scope of assignments or projects. ●​ Provide one-on-one guidance or precision partnering for classroom activities or projects, especially cooking labs. ●​ Assign kitchen tasks where the student excels or is capable of performing well. For accelerated learners : ●​ Consider having students teach/reteach the class how to complete fraction math. ●​ Students can create safety or sanitation PSA videos. ●​ Students can demonstrate to the class how to perform specific food preparation procedures (i.e., cut, dice, saute, cream, whip). ●​ Students can research, plan, and execute their own recipes for a cooking lab. Vocabulary ●​ Sanitation ●​ Danger Zone ●​ Foodborne Illness ●​ Chill ●​ Cross-Contamination ●​ Separate ●​ Clean

●​ Wet Ingredients ●​ Dry Ingredients ●​ Beat ●​ Chop ●​ Boil ●​ Whip