FCS A B Int

● Assign kitchen tasks where the student excels or is capable to perform well.

For accelerated learners : ● Consider having students teach/reteach the class how to complete fraction math. ● Students can create safety or sanitation PSA videos. ● Students can demonstrate to the class how to perform specifc food preparation procedures (i.e., cut, dice, saute, cream, whip). ● Students can research, plan, and execute their own recipes for a cooking lab. Vocabulary ● Sanitation ● Danger Zone ● Foodborne Illness ● Cook ● Chill ● Cross-Contamination ● Separate ● Clean

● Wet Ingredients ● Dry Ingredients ● Beat ● Chop ● Boil ● Whip