FCS 6th Grade

●​ Culinary techniques (chopping, dicing, mincing, slicing, etc.) ●​ Food safety practices (proper storage, thawing, cooking temperatures) ●​ Kitchen organization and workflow ●​ Kitchen hygiene and personal grooming

●​ Liquid measuring cups ●​ Dry measuring cups ●​ Measuring spoons ●​ Appliances (oven, stove, microwave, blender, mixer, etc.)