BHS Health

Strand 3: Safety and Disease Prevention (SDP)

Health II

STANDARD

HII.SDP.7: Analyze and describe the relationships among healthy eating, physical activity, and chronic diseases (for example, heart disease, cancer, type-2 diabetes, hypertension, osteoporosis).

CONCEPTS

SKILLS

● Relationships ● Healthy eating ● Physical activity ● Chronic Disease

● Analyze ● Describe

○ Heart disease ○ Cancer ○ Type-2 diabetes ○ Hypertension ○ Osteoporosis

LEARNING PROGRESSIONS

1. Review the concepts for healthy eating and guidelines for healthy physical activity 2. Review chronic diseases 3. Analyze and describe the relationships among healthy eating, physical activity, and chronic diseases (for example, heart disease, cancer, type-2 diabetes, hypertension, osteoporosis)

KEYTERMS

● Healthy Eating ● Physical Activity ● Risk Factors ● Behavior Risk Factors

● Chronic Diseases

○ Heart Disease ○ Cancer ○ Type-2 diabetes ○ Hypertension ○ Osteoporosis ○ Others

TEXTBOOK CHAPTER AND WORKBOOK ACTIVITY CONNECTION

Textbook 2.1 (pg. 38)- Factors Affecting Health & Wellness Textbook 2.2 (pg. 45)- Behavioral Risk Factors Textbook 2.3 (pg. 50)- Genetic Risk Factors Textbook 2.4 (pg. 55)- Environmental & Socioeconomic Risk Factors Textbook 3.1 (pg. 68)- What Nutrients Does Your Body Need? Textbook 3.2 (pg. 80)- Creating a Healthy Eating Plan Textbook 6.1 (pg. 160)- The Benefts of Improved Physical Fitness

Workbook 2.1 (pg. 12)- Create a Quality of Life Index Workbook 2.1 (pg. 13)- What are the Risk Factors? Workbook 2.2 (pg. 14)- How Safe Are You?